The Chefs' Warehouse, Inc. in Connecticut

The Chefs' Warehouse, Inc. has 2 H-1B filings in Connecticut with $78,000 avg salary. 50% approval rate. Top roles: Regional Brand Pastry Specialist.

The Chefs' Warehouse, Inc. maintains an active H-1B sponsorship presence in Connecticut with 2 filings and an average salary of $78k. The most common roles are Regional Brand Pastry Specialist (100%). 50% of petitions were certified, with an average processing time of 6 days. 100% of positions are for new employment.

2
Filings
$78k
Avg Salary
50%
Approval Rate

Salary Statistics

Total Filings2
Approval Rate50%
Average Salary$78,000
Median Salary$78,000
25th Percentile$78,000
75th Percentile$78,000
Minimum Salary$78,000
Maximum Salary$78,000

Prevailing Wage Analysis

100% of filings offer salaries above the prevailing wage, with an average premium of 32.3%. The average prevailing wage is $59k (based on 2 filings with prevailing wage data).

Processing Time

Average processing time is 6 days (median: 7 days). Fastest: 5 days, slowest: 7 days. Based on 2 filings.

Workforce Insights

100% of filings are for new positions, while 0% are for continued employment (2 filings with data).

Average contract duration: 36 months (median: 36 months), based on 2 filings.

Education Requirements

Education LevelFilings
Not Specified2

Top Job Titles

Job TitleFilings
Regional Brand Pastry Specialist2

Recent Filings

Frequently Asked Questions

How many H-1B jobs does The Chefs' Warehouse, Inc. have in Connecticut?

The Chefs' Warehouse, Inc. has 2 H-1B filings in Connecticut in our database of DOL public records.

What is The Chefs' Warehouse, Inc.'s average salary in Connecticut?

The average H-1B salary at The Chefs' Warehouse, Inc. in Connecticut is $78,000, with a median of $78,000. Salaries range from $78,000 to $78,000.

What is The Chefs' Warehouse, Inc.'s H-1B approval rate in Connecticut?

The Chefs' Warehouse, Inc.'s H-1B approval rate in Connecticut is 50% based on 2 DOL filings.

The Chefs' Warehouse, Inc. Jobs in Connecticut

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