Chefs and Head Cooks H-1B salary at The Greenbrier: $54,500 average ($54,500-$54,500 range). 50% approval rate.
The Greenbrier has sponsored 2 H-1B petitions for Chefs and Head Cooks roles. The average offered salary of $55k is 23% above the prevailing wage for this occupation. Most positions are located in West Virginia (100%). The certification rate is 50%.
| Total Filings | 2 |
| Approval Rate | 50% |
| Average Salary | $54,500 |
| Median Salary | $54,500 |
| 25th Percentile | $54,500 |
| 75th Percentile | $54,500 |
| Minimum Salary | $54,500 |
| Maximum Salary | $54,500 |
100% of filings offer salaries above the prevailing wage, with an average premium of 22.8%. The average prevailing wage is $44k (based on 2 filings with prevailing wage data).
Average processing time is 7 days (median: 7 days). Fastest: 6 days, slowest: 7 days. Based on 2 filings.
100% of filings are for new positions, while 0% are for continued employment (2 filings with data).
Average contract duration: 36 months (median: 36 months), based on 2 filings.
| Education Level | Filings |
|---|---|
| Not Specified | 2 |
| State | Filings |
|---|---|
| West Virginia | 2 |
The Greenbrier has 2 H-1B filings for Chefs and Head Cooks positions in our database of DOL public records.
The average H-1B salary for Chefs and Head Cooks at The Greenbrier is $54,500, with a median of $54,500. Salaries range from $54,500 to $54,500.
The H-1B approval rate for Chefs and Head Cooks positions at The Greenbrier is 50% based on 2 DOL filings.
See how Chefs and Head Cooks salaries compare across different H-1B sponsors.