H-1B Hiring Trends for First-Line Supervisors of Food Preparation and Serving Workers
Explore H-1B visa filings for First-Line Supervisors of Food Preparation and Serving Workers. View sponsoring employers, salary data from 24 filings, and approval rates from DOL public records.
| Metric | Value |
|---|---|
| Total H-1B Petitions | 24 |
| Approval Rate | 58% |
| Average Salary | $49,171 |
| Salary Range | $27,040 - $80,088 |
| Top Sponsor | Park Cafe Group, Inc. |
| Primary Location | California |
First-Line Supervisors of Food Preparation and Serving Workers is one of the H-1B visa categories with 3 filings and an average salary of $46,174. The role of First-Line Supervisors of Food Preparation and Serving Workers is in high demand, with a significant number of H-1B applications. The average salary for this role is competitive, reflecting the importance of supervisory positions in the food service industry. Geographic concentration is low, with applications spread across various states, indicating broad employer interest. The data suggests a stable trend in H-1B hiring for this position, with consistent application numbers over time.
| Total Filings | 24 |
| Approval Rate | 58% |
| Average Salary | $49,171 |
| Median Salary | $52,000 |
| 25th Percentile | $41,600 |
| 75th Percentile | $58,500 |
| Minimum Salary | $27,040 |
| Maximum Salary | $80,088 |
| 10th Percentile | $32,739 |
| 25th Percentile | $41,600 |
| Median (50th) | $52,000 |
| 75th Percentile | $58,500 |
| 90th Percentile | $65,000 |
| Average | $49,171 |
| Sample Size | 24 |
| Visa Class | Filings |
|---|---|
| H-1B | 12 |
| E-3 AUSTRALIAN | 10 |
| H-1B1 SINGAPORE | 1 |
| H-1B1 CHILE | 1 |
| Education Level | Filings |
|---|---|
| Not Specified | 24 |
| Employer | Filings | Avg Salary |
|---|---|---|
| Park Cafe Group, Inc. | 5 | $56k |
| M&M Moghul II, LLC | 2 | $60k |
| The Ohio University | 2 | $44k |
| Winn Management Co., LLC. | 2 | $43k |
| Coffeebar Menlo Park | 2 | $52k |
| Danisa LLC | 2 | $27k |
| SHG 360 PAS LLC | 1 | $42k |
| PUERTO PATAGONIA LLC | 1 | $50k |
| Angels Castle | 1 | $36k |
| Soulful LLC | 1 | $42k |
| State | Filings |
|---|---|
| California | 10 |
| Ohio | 5 |
| New Jersey | 3 |
| Massachusetts | 2 |
| North Carolina | 2 |
| New York | 1 |
| Florida | 1 |
Focus on developing strong leadership and operational management skills to stand out in H-1B applications for supervisory roles in the food service industry.
The average H-1B salary for First-Line Supervisors of Food Preparation and Serving Workers is $46,174, with a median of $41,600. The 25th-75th percentile range is $35,922 to $61,000.
Top H-1B sponsors for First-Line Supervisors of Food Preparation and Serving Workers include M&M Moghul II, LLC, Soulful LLC, Angels Castle. A total of 3 employers have filed for this role.
There are 3 H-1B filings on record for First-Line Supervisors of Food Preparation and Serving Workers positions. 33.3% were certified.
The top states for H-1B First-Line Supervisors of Food Preparation and Serving Workers positions are New Jersey (1), California (1), Ohio (1).
Yes, First-Line Supervisors of Food Preparation and Serving Workers is a qualifying occupation for H-1B visa sponsorship. There are 3 approved H-1B petitions for this role in the database.
H-1B First-Line Supervisors of Food Preparation and Serving Workers salaries range from $35,922 to $61,000. The median salary is $41,600.
The approval rate for First-Line Supervisors of Food Preparation and Serving Workers H-1B petitions is 33.3%. The average salary offered is $46,174, with a median of $41,600.
The maximum salary observed is $61,000, indicating a wide salary range.
Focus on developing strong leadership and operational management skills to stand out in H-1B applications for supervisory roles in the food service industry.
The minimum salary is $35,922, establishing a floor for compensation.
The First-Line Supervisors of Food Preparation and Serving Workers occupation (SOC code 35-101200) is classified under the Standard Occupational Classification (SOC) system maintained by the Bureau of Labor Statistics. The SOC system groups workers into occupational categories based on the type of work performed, providing a standardized framework for comparing wages, employment levels, and workforce trends across the United States.
First-Line Supervisors of Food Preparation and Serving Workers positions fall within the specialty occupation category required for H-1B visa sponsorship, meaning they typically require the theoretical and practical application of a body of highly specialized knowledge and at minimum a bachelor's degree or its equivalent in the specific specialty. Based on H-1B filing data, the most common education requirement for First-Line Supervisors of Food Preparation and Serving Workers positions is Not Specified (24 filings), followed by other degree levels.
Across 24 LCA filings tracked by H1BSalaryCheck, First-Line Supervisors of Food Preparation and Serving Workers positions show an average offered salary of $49,171, with a range from $27,040 at the entry level to $80,088 for senior positions. The largest concentration of H-1B filings for this role is in California (10 filings) and Ohio (5 filings).
Career outlook for First-Line Supervisors of Food Preparation and Serving Workers professionals is closely tied to industry demand for specialized skills. Employers sponsoring H-1B workers for this role are demonstrating that they could not find sufficient qualified U.S. workers to fill these positions, which often signals strong demand and competitive compensation. Workers in this occupation may also be eligible for other visa categories including L-1 intracompany transfers, O-1 extraordinary ability visas, or employment-based green card sponsorship through the PERM process.
To sponsor a foreign worker for an H-1B visa in a First-Line Supervisors of Food Preparation and Serving Workers role, U.S. employers must satisfy several requirements established by the Immigration and Nationality Act (INA) and enforced by both the Department of Labor (DOL) and U.S. Citizenship and Immigration Services (USCIS):
The position must qualify as a "specialty occupation," meaning it requires the theoretical and practical application of a body of highly specialized knowledge and at minimum a bachelor's degree or its equivalent in a specific specialty directly related to the position. For First-Line Supervisors of Food Preparation and Serving Workers roles, H-1B filings indicate that employers most commonly require a Not Specified degree. USCIS evaluates whether the position itself, not just the employer's preference, genuinely requires specialized education.
Employers must pay H-1B workers at least the prevailing wage for the occupation in the geographic area of employment, as determined by the DOL. The prevailing wage is based on four skill levels (Level 1 through Level 4) that reflect the complexity of the job duties and required experience. For First-Line Supervisors of Food Preparation and Serving Workers positions, the average offered salary of $49,171 exceeds prevailing wages by an average of 5.6%, with 54% of filings offering above the prevailing wage.
Before filing the H-1B petition, employers must obtain a certified LCA from the DOL. The LCA requires employers to attest to four conditions: (1) paying at least the prevailing wage or actual wage, whichever is higher; (2) providing working conditions that do not adversely affect similarly employed U.S. workers; (3) no strike or lockout at the worksite; and (4) proper notice of the filing to workers. The overall LCA approval rate for First-Line Supervisors of Food Preparation and Serving Workers positions is 58%.
The annual H-1B cap is set at 65,000 regular visas plus 20,000 for beneficiaries with U.S. master's degrees or higher (the "master's cap"). Certain employers, including institutions of higher education, nonprofit research organizations, and government research organizations, are exempt from the cap. First-Line Supervisors of Food Preparation and Serving Workers positions at cap-exempt employers can be filed at any time during the year, while cap-subject employers must participate in the annual H-1B lottery, typically held in March for the following fiscal year.
H-1B visas are initially granted for up to three years and can be extended for a maximum of six years total. Workers who have an approved I-140 immigrant petition (part of the green card process) may be eligible for extensions beyond the six-year limit under the American Competitiveness in the Twenty-First Century Act (AC21). The average contract duration for First-Line Supervisors of Food Preparation and Serving Workers H-1B filings is approximately 26 months.
Cities with the most H-1B filings for First-Line Supervisors of Food Preparation and Serving Workers positions.
| City | State | Filings |
|---|---|---|
| San Francisco | California | 5 |
| Edison | New Jersey | 3 |
| Athens | Ohio | 2 |
| Toledo | Ohio | 2 |
| Menlo Park | California | 2 |
| Corolla | North Carolina | 2 |
| New York | New York | 1 |
| WESTON | Florida | 1 |
| Cincinnati | Ohio | 1 |
| Playa Del Rey | California | 1 |